小星星(^_−)−☆星國美食記

We decided to celebrate this gleeful Christmas with iggy's and tried to get a table one month in advance. But..........Unfortunately,it was fully booked on Christmas Eve. (When on earth did others make their reservations?)but,there was still available on 23d/Dec and we'd have compromised with the date if we hadn't wanted to wait untill next Christmas.

 
I must say that iggy's deserved to be ranked in The world's 50 Best Restaurant
Awards. After trying a few posh restaurants,I think iggy's is the greatest dining experience so far we've had. I'm sorry to say.......I LOVE iggy's more than Joel Robuchon.

It's difficult to describe in many words to tell you how good iggy's is. I just think the money was well spent,it's worth every single penny here. They offer you a unique,interesting dining experience which you might hardly ever had. We often see the melecular gastronomy used for French cuisine that is quite common nowadays,it's not surprising at all if you meet at iggy's. But.................................We were too flabbergasted with the TORO sashmi go with a hard soy sauce meringue which shaped into a sushi. It was amazing!!  We'd never seen the solid soy sauce before!! Well Done!! 

I think all the dishes here were quite imaginative using the Japanese seafood ingredients,which is very different from the other French restaurants. It's truly surperb & inventive & interesting!!

 We enjoyed too much a variety of flavours with 8 courses this night!! It was an unforgettable experience.

(The service here was very good!!!! All the staffs were attentive & with smiles) さすが～ベスト50にランキングされたレストラン！　

シャンパンのLaurent Perrier ~~ My hubby's お気に入り！安くて美味しい～～昔イギリス人のソムリエに薦められて、よく調べたら、。。。。。訳分かった！最近ウィリアム王子のお蔭で更に有名になったようだ！

ワカサギの天婦羅

田舎者の二人がこのおしぼりに興味深々～～　女性の顔パックのやつみたいな物、水を差したら～こんな風に膨らんで、おしぼりになった～～　しかも、いい香りした！

オイスターのカルパッチョ風

Foie Gras Sushi with yuzu & 中トロwith 菊片＆赤身with ミョウガ

これは参りましたよ～～～～　舌でお醤油のハードメレンゲを先に溶かして、中トロを少し噛んだら、ちょうど魚の油が先ほどベロで溶かされたお醤油と上手にMIXしちゃって、斬新な食べ方だった。　

和牛tatare

Vacherin Fribourgeois & milk bread (super yummy) ここまでが前菜

Prawn ~~~真ん中が半生だよ～～　絶品だった！！

パンもロブションより美味しかった～～

Chlorophyll  沖縄の海葡萄を使った～～～

厨房の扉は偶に点灯され、中のパフォーマンスが見れる～～

魚と白子

White Truffles パスタ～～～　真ん中の鉄ボールが先に開けられ、匂いを嗅がせてくれた～　

本当に美味しかった～～文句なし！！

DUCK

デザートの　Pear

Mandarin orange, choco cake with hazelnut

Another great bonus is the Petit Four Bendo Box. Accompanied with tasting notes.

I had one of each! Greedy!!