小星星(^_−)−☆星國美食記

L'atelier de Joel Robuchon  (HP)

Foie gras lovers musn't miss here. I think the Chef here hit the right note with the foie gras menu which excited our taste-bud a lot~~~^^ when the first dish(foie gras custard with red porto wine) was delivered,I was pretty sure that we'll have a highly enjoyable dinner with L'atelier tonight!!

We really enjoyed too much this night!! And can't wait untill next visit with my hubby! 

Definitely one of the Top3 meals so far in this country! 

Thank you so much for the wonderful time,my dear friend!!

Foie Gras custard with red porto wine and parmesan foam

Caviar and smoked eel on a warm roseval flavoured with horseradish and watercress

Artichoke salad mixed with shavings of parmesan and foie gras

''Shavings'' of foie gras...........It was my first time I'd had '' foie gras shavings''

shrimp in a spicy lime broth

Seared duck foie gras with quince apples

The Foie gras here was .........too good~~~couldn't be better~~

Brill with eggplant caviar,Indian flavour with fresh mint

My main course: French-style hanger steak with shallots

My friend's one: Foie gras filled free-range quail with mash potatoes

Exotic flavours of the island and coconut ice cream & Chocolat Araguani with a chestnut ice cream