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Fi53fty three(HP)

I planned to travel Europe for this coming summer holiday but, due to my hubby's company schedule,we're not allowed to have a long leave. So,Denmark is the one of good choices which we could manage one week holiday in Europe.

To be honest,I don't fancy Denmark at all,just quite keen on The World's best restaurant ''Noma''only. I wish I would have a chance to go someday. I'd check the availability before proceeded to book our tickets. I still remember the time was about the middle of January. I was extremely surprised at how quickly all the tables have been booked during the summer season.(Or.....booking are not taken more than 3 months ahead??) I've been thinking if it was hoo-ha of it being the best restaurant in the world ,does it deserve this honor?? I don't know??but, it won't annoy me any more. We've decided to go another country. Bye~~Denmark.

 

After looked up some information,I was so excited at the one good news that shown me~~~there is a talented chef whose name is Michael,and operating the restaurant ''53'' in this town. Actually,he is a law degree holder but,still set his heart on pursuing a career in cooking as a profession. Amazing!!

Read about his story and knew that he'd served his apprenticeship at restaurant Au Jardin before moved on to many famous restaurants. Such as " The Fat Duck " ," Noma" . Since I'd known this I was eager to try '' 53''.

I was very impressed upon entering the restaurant,the tables are rounded and without covering the table-cloth. All the main dining hall was simply furnished. It was the first time I'd seen this kind of decor in a French restaurant. My friend complimented '' 53 '' on their good sense of decor a lot, so did I.

We had lunch on that day,I don't know whether it's a bargain for the price which priced at $120++. It sounds a bit pricy for housewives but, I think if the same quality goes to another restaurants located in downtown,the price will be charged more than that.

We really enjoyed a lot with ''53'' this time. It was an amazing experience,we love the creativity,skill,all the things here. Definitely,one of the best 3 meals in my life. I'll come back here to celebrate my hubby's birthday.

 



 

 

 

 

 

 

 

 



 











 





Potato Chips

 

 

 

 

Fried Potato

 

 

 

 

 

 

Cheese ball~~ Warm cheese oozed out~~

 

a

 

 

 

 

 

Special home-made bread & sourcream with roasted barly

 

 

 

 

 

 

Radish with fried potato and crab meat

 



 

 

 

Salmon with seaweed and vegetables

 



 

 

 

 

 

Grain Risotto with truffle oil

 



 

 

 

 

 

Wagyu cheek~~It'd been slow-cooked for 40 hours. トロトロ~~~

 





 

 

 

Dessert~~ Chocolate with sweetcorn ice cream

 



 

 

 

So exquisite

 

 

 

 

Coffee~~ supplement $10.5++

 



 

 

 

We were served two soft jellies at the end of meal. It's apple flavour.

 



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