小星星(^_−)−☆星國美食記

Sky On 57 is located at the southern end of the sands skypark,at tower 1 of the Marina Bay Sands Hotel. And opened last December(Maybe). When a new restaurant has only just opened,you may encounter bad service from their half-baked service system,but...............it's been almost a year, I do believe that.....A place for everything and everything in its place.  ''Yeah'' my deduction was correct! We really had a good time with their well-trained staffs on that day.

Sky On 57 is helmed by a well-known chef who is the founder of Les Amis.'' Justin Quek（ 郭文秀）''  and used to be appointed the personal chef to the French Embassy. After operating some successful restaurants in some countries(including Taipei). He returned back to Singapore to open''Sky On 57'' at Marina Bay Sands Hotel this time.

Sky On 57 focuses on newly modern Asian cuisine,which is mixed South East Asian with European cuisine. It's really funny. You can have xiao long bao here~~~~~~even to the Macaron also. What a wide range!

We flipped through the menu,and finally decided to try the 4 course business luncheon($60++) for our first time. Of course!! I ordered the signature Foie Gras Xiao Long Bao(add $6) as my starter. Well......it wasn't too amazing,but I love the way it seasoned. The Foie Gras is very good proportion with pork mince. Not too gamy!! GOOD!

Overall,here is worth a try. Especially,we love the dessert here. Pandan Macaron was very impressive. After having a hearty meal,eat the special dessert with a cup of coffee WITH enticing view. There are plenty of warrants for next visit.

I had lunch with my friend before,and came back with my hubby this time!

To my surprise,we were ushered to their main dining hall,and it was window seat!(LUCKY!) Originally,all the diners who book through Singapore Restaurant Week should had a seat over bar area,I'd known it before I made a reservation.

Salt Grill is located on the 55th floor of ION. I think here is the highest restaurant around the Orchard Road. Diners can enjoy the meal with Orchard skyline.

My hubby asked my about what cuisine belongs to Salt Grill!!! Well,it's Australian cuisine! you can see all the plates,glasses,menu and seasoning cans bore the name of Luke Mangan.

From my googled information...........Luke Mangan is a celebrity chef in Australia. He operates Hilton Hotel's glass brasserie in Sydney,and he's got restaurants in Melbourne,Tokyo JP. Wow~~~ you should come once at least. ''BE IT AN EXPERIENCE''!!!

Novus Restaurant & Bar ←　(HP)

Since I'd come back from my holiday in JP. I was on my last leg,so exhausted. I did't have any idea to take park in Singapore's Restaurant Week this time. One day,suddenly a idea came to my mind and tried to look up any availability at my ideal restaurants. Crikey! Crikey! Crikey! that was too late!

Most of them were fully booked. But..................sitll got two bookings with two restaurants. They are Novus Restaurant & Bar(dinner) and Salt Grill & Sky Bar(lunch)

I'd been waiting for a chance to try here! But,honestly...............I couldn't classify it as French or Italian cuisine Well,.........In terms of service,I am content with everything! So, I'm not making critical comments with the food here! (all of them look tasty,but....they were not)       Just want to say........I wasn't very impressed by their food at all.

We were given complimentary cupcake & affixed a thank you note inside. I do really appreciate such thoughtful gesture,feel so warm.

Bistro du vin(HP)

I had lunch with my friends after our class. It was my first time I'd tried here. But......I was so disappointed with everything here. Sorry! I won't patronize any more ,although the lunch set is pretty reasonable.

I was really shocked by their poor quality of service. I knew that Bristro DU VIN is a part of Les Amis group,but compare with other restaurants that belongs to Les Amis. I think they should have done better. All the staffs are courteous,but not considerate towards diners.

They did't remember all the orders for each individul diner. (Two of us ordered two braising dishes......my one was pork & my friend's one was duck)When our main course was delivered in front us......we did't think too much and had it right away. I nibbled my braised pork once,twice.....realized something was wrong. It wasn't pork,it tasted of chicken........... We finally knew the answer.......it was duck. and my friend's one was pork!!!! two of them are brasing dishes so,the colour were the same.

OH!!!!!! Come on!!!!! Don't ask diners to distinguish their order by themselves!(｀_´)ゞOK!!!!

Au Petit Salut (HP)

I was hoping to try this restaurant,because of its excellent reputation.

I'd heard it wasn't easy to get a table at lunch hour,so I booked one week ago. Surprisingly,it was packed with Western housewives.

Overall,the food here is above average. Especially for the set lunch is very good value at 35++. But just a personal opinion........I think they'd better increase the number of staffs. Their service wasn't bad and snooty,that's why I could forgive them for what they had done to me. Although I asked 3 times for having our dessert delivered. We'd still waited for more than an half hour. During the lunch time,I think the ambience here is nothing different from Marche at 313.

@Marriott

@LES AMIS

@au jardin

@St. Regis

 The Cliff located inside the sentosa resort & spa hotel.

We spent our first christmas(2008) at this hotel.

This restaurant is designed by Yasuhiro Koichi...............

Honestly,I don't know who he is. .......(a source of information got from a brochure).

There are more than 10 types of oysters to choose from!